Shaping a dining experience

Osteria Stellina was a local farm-to-table restaurant in Point Reyes Station that garnered national praise for its West Marin-style Italian cuisine. I was part owner with my good friend Christian Caiazzo and responsible for the creative direction of our brand collateral and digital products. What I take with me from this experience is the joy of helping to shape a dining experience that focused on a customer journey that began with a visit to the natural beauty of Point Reyes and ended with a memorable meal and a sense of community and connectivity.